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The 10 secrets for cooking paella
Vendido por Sanborns
SKU 9032965
Marca RC EDICIONES
EAN 9788493832551
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This excellent book will help us to know all the secrets to manage to cook a good Paella. Profuse illustration to facilitate to comprehension of the text, 117 photos to full colour. From as to fry the meat and the vegetable, the cooking time, the aroma, the election of the rice, the secret of the rest; we will be discovering these details that really will differentiate us of cooking a simple rice, to cook one of the most exquisite plates of the world. We will speak about the Valencian Paella and also about Seafood Paellas, Meatfood Paellas, Vegetables Paellas, Backed Rice and Seafood Fideuá.
- año2011
- formato
- formato digital
- género literario
- idiomaeng
- isbn9788493832551
- no de páginas0
- sinopsis This excellent book will help us to know all the secrets to manage to cook a good Paella. Profuse illustration to facilitate to comprehension of the text, 117 photos to full colour. From as to fry the meat and the vegetable, the cooking time, the aroma, the election of the rice, the secret of the rest; we will be discovering these details that really will differentiate us of cooking a simple rice, to cook one of the most exquisite plates of the world. We will speak about the Valencian Paella and also about Seafood Paellas, Meatfood Paellas, Vegetables Paellas, Backed Rice and Seafood Fideuá.
- tipo contenido
- tipo libroElectrónico
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