1 / 1
Eating & Being. The Gastronomic Roots of Mexico
Vendido por Sanborns
SKU 8985699
Marca FUNDACIÓN CULTURAL ARMELLA SPITALIER
EAN 9786078187355
ID 159652
¡Producto Agotado!
Agregar a Lista de deseos
Compartir
- Descripción
- Especificaciones
Pre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, published in connection with the exhibition Eating and Being: The Gastronomic Roots of Mexico, seeks to honor the link between foods and the lives of human beings.
- año2013
- formato
- formato digital
- género literario
- idiomaeng
- isbn9786078187355
- no de páginas0
- sinopsisPre-Hispanic man accorded food a central place and a vital importance in his culture. Products such as maize, beans, squash, cacao, and chili have their origins in Mesoamerica and form part of the cultural heritage of humanity. This catalogue, published in connection with the exhibition Eating and Being: The Gastronomic Roots of Mexico, seeks to honor the link between foods and the lives of human beings.
- tipo contenido
- tipo libroElectrónico
Formas de Pago
Tarjeta Sanborns
Tarjetas de Crédito y Débito
Paypal
Pago en tienda
Conoce todas las formas de pago