Encyclopedia of Chocolate: Essential Recipes and Techniques

  • Encyclopedia of Chocolate: Essential Recipes and Techniques

Encyclopedia of Chocolate: Essential Recipes and Techniques

Autor:

Frédéric Bau

One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics (tempering, ganaches,pralines), baker’s secrets (marbling, faultless cake crusts, beating egg whites), and how to make candy fillings, decorations, doughs, cream and mousse bases, ice creams and sorbets, and sauces. Frédéric Bakers, can refer back to these building blocks as they progress with an increasing level of expertise through recipes from icing and cookie dough to macaroons and impressive mounted desserts.

    Descripción:

    One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics (tempering, ganaches,pralines), baker’s secrets (marbling, faultless cake crusts, beating egg whites), and how to make candy fill ...

    Cantidad

    Antes: $929

    $ 743 MXN

    Ahorra: $186

    Entrega

    Aprox. 4 a 7 días hábiles*

    *Una vez autorizado el pago

    SKU#. 7065781

    EAN#. 9782080203663

    • Descripción
    • Especificación
    • Formas de Pago
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    • Existencia en Tiendas
    • One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics (tempering, ganaches,pralines), baker’s secrets (marbling, faultless cake crusts, beating egg whites), and how to make candy fillings, decorations, doughs, cream and mousse bases, ice creams and sorbets, and sauces. Frédéric Bakers, can refer back to these building blocks as they progress with an increasing level of expertise through recipes from icing and cookie dough to macaroons and impressive mounted desserts.
    • Alto del Empaque
      24
      Ancho del Empaque
      19
      ISBN
      9782080203663
      No de Paginas
      416
      Profundo del Empaque
      3
      Tipo Libro
      Impreso
      Autor
      Frédéric Bau
      Ano
      2018
      Edicion
      1
      Idioma
      Inglés
      Formato
      Tapa Dura
      Genero Literario
      Libros importados

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