Encyclopedia of Chocolate: Essential Recipes and Techniques

  • Encyclopedia of Chocolate: Essential Recipes and Techniques

Encyclopedia of Chocolate: Essential Recipes and Techniques

Autor:

Frédéric Bau

One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics (tempering, ganaches,pralines), baker’s secrets (marbling, faultless cake crusts, beating egg whites), and how to make candy fillings, decorations, doughs, cream and mousse bases, ice creams and sorbets, and sauces. Frédéric Bakers, can refer back to these building blocks as they progress with an increasing level of expertise through recipes from icing and cookie dough to macaroons and impressive mounted desserts.

    Descripción:

    One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics (tempering, ganaches,pralines), baker’s secrets (marbling, faultless cake crusts, beating egg whites), and how to make candy fill ...

    Cantidad

    Antes: $929

    $ 743 MXN

    Ahorra: $186

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    * Una vez autorizado el pago

    SKU#. 7065781

    EAN#. 9782080203663

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    • One hundred fundamental techniques and more than a hundred recipes are explained with step-by-step photographs and clear instructions. Home chefs will learn chocolate basics (tempering, ganaches,pralines), baker’s secrets (marbling, faultless cake crusts, beating egg whites), and how to make candy fillings, decorations, doughs, cream and mousse bases, ice creams and sorbets, and sauces. Frédéric Bakers, can refer back to these building blocks as they progress with an increasing level of expertise through recipes from icing and cookie dough to macaroons and impressive mounted desserts.
    • Alto del Empaque
      24
      Ancho del Empaque
      19
      ISBN
      9782080203663
      No de Páginas
      416
      Profundo del Empaque
      3
      Tipo Libro
      Impreso
      Autor
      Frédéric Bau
      Año
      2018
      Edición
      1
      Idioma
      Inglés
      Formato
      Tapa Dura
      Género Literario
      Libros importados

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